Distribution across 35 profiles.
Middle half of Restaurant Managers score between 15% and 20%.
0%
50%
100%
p10 · 13%
22% · p90
Task breakdown by work type
On-screen work8%
Done entirely on a computer. High AI exposure — these tasks are already in the automation zone.
In-person + screen58%
Physical sensing, digital output — e.g. interviewing someone then writing a report. Partially protected.
Computer + action0%
Computer input, real-world output — needs someone to act on it, not just software.
Fully in-person33%
No computer required. Furthest from automation — the strongest human advantage.
Typical tasks
3 synthetic profiles for a Restaurant Manager, ordered by automation exposure.
Tab between them to see how task mix drives the score difference.
TaskTimeTypeExposure
Overseeing daily restaurant operations, including opening/closing procedures, staff scheduling, and ensuring smooth service flow during peak hours
deep expertisesocial core
34%AD
7%
Handling customer complaints or special requests in-person to resolve issues and maintain satisfaction, often requiring on-the-spot problem-solving
deep expertisesocial core
23%AA
0%
Ensuring compliance with health, safety, and hygiene regulations by conducting inspections and coordinating with external auditors
deep expertisesocial element
16%AD
18%
Planning and executing marketing initiatives (e.g., social media promotions, events, or partnerships) to attract new customers
7%AD
27%
Building relationships with regular customers, suppliers, and local community members to foster loyalty and business growth
deep expertisesocial core
7%AA
1%
Training, coaching, and evaluating staff performance, including conducting team meetings and addressing disciplinary issues
deep expertisesocial core
6%AA
1%
Managing inventory and ordering supplies (food, beverages, utensils, etc.) to maintain stock levels while minimizing waste and cost
3%AD
26%
Monitoring financial performance by reviewing sales reports, labor costs, and profit margins, then adjusting strategies (e.g., promotions, menu pricing)
1%DD
68%
TaskTimeTypeExposure
Overseeing daily restaurant operations, including opening/closing procedures, staff scheduling, and ensuring smooth service flow during peak hours
deep expertisesocial element
28%AD
11%
Managing inventory and ordering supplies (food, beverages, utensils, etc.) to maintain stock levels while minimizing waste and cost
deep expertisesocial element
25%AD
14%
Training, coaching, and evaluating staff performance, including conducting team meetings and addressing disciplinary issues
deep expertisesocial element
13%AA
0%
Monitoring financial performance by reviewing sales reports, labor costs, and profit margins, then adjusting strategies (e.g., promotions, menu pricing)
13%DD
61%
Handling customer complaints or special requests in-person to resolve issues and maintain satisfaction, often requiring on-the-spot problem-solving
deep expertisesocial core
12%AA
7%
Planning and executing marketing initiatives (e.g., social media promotions, events, or partnerships) to attract new customers
4%AD
31%
Building relationships with regular customers, suppliers, and local community members to foster loyalty and business growth
deep expertisesocial core
1%AA
0%
Ensuring compliance with health, safety, and hygiene regulations by conducting inspections and coordinating with external auditors
1%AD
40%
TaskTimeTypeExposure
Overseeing daily restaurant operations, including opening/closing procedures, staff scheduling, and ensuring smooth service flow during peak hours
deep expertisesocial core
25%AD
14%
Managing inventory and ordering supplies (food, beverages, utensils, etc.) to maintain stock levels while minimizing waste and cost
19%AD
29%
Planning and executing marketing initiatives (e.g., social media promotions, events, or partnerships) to attract new customers
13%AD
29%
Building relationships with regular customers, suppliers, and local community members to foster loyalty and business growth
some context neededsocial core
12%AA
8%
Monitoring financial performance by reviewing sales reports, labor costs, and profit margins, then adjusting strategies (e.g., promotions, menu pricing)
9%DD
62%
Training, coaching, and evaluating staff performance, including conducting team meetings and addressing disciplinary issues
deep expertisesocial core
7%AA
8%
Ensuring compliance with health, safety, and hygiene regulations by conducting inspections and coordinating with external auditors
6%AD
43%
Handling customer complaints or special requests in-person to resolve issues and maintain satisfaction, often requiring on-the-spot problem-solving
deep expertisesocial core
5%AA
5%
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AI tools for this role
Tools relevant to the most automatable tasks in this profession.
